Chris Hastings Booking Info
Chris Hastings is the owner and executive chef of Hot & Hot Fish Club, an award winning restaurant in Birmingham, Alabama, and was twice a finalist for the James Beard Award "Best Chef in the South" award. In 2012, Chef Hastings was the winner of this award.Check Availablity
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Chris Hastings' Shrimp and Grits - Ultimate Tailgate with Southern Chefs
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Backstage with chef Chris Hastings
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Chris Hastings' Game Day Cocktail Recipe
Fortnum & Mason animation reveals their hamper history
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Chris Hastings' Fried Pie and Ice Cream Recipe