Dan Barber Booking Info
Dan Barber is chef and co-owner of Blue Hill in Manhattan and Blue Hill at Stone Barns in Pocantico Hills, New York. He is a 1992 graduate of Tufts University, where he received a B. A. in English, and a graduate of the French Culinary Institute. He is married to Aria Beth Sloss, a short story writer, novelist and former food writer, with whom he has a daughter, Edith, born in 2013. He is the author of ‘The Third Plate’.Check Availablity
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Dan Barber

Chef Dan Barber talks to UGA
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WASTED! [Clip] Dan Barber – Available Everywhere Oct. 13

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2017 Leadership Award Honoree Dan Barber

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Regenerative Cooking: Food, Soil, and Seeds